Halloween Zombie Vein Fudge

A creepy, gooey, and gory Halloween treat made with white chocolate and raspberry jam for striking red “veins.” This no-bake fudge is rich, festive, and hauntingly delicious.

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes plus 2 hours chilling
Yield: 36 squares

Ingredients

3 cups white chocolate chips 1 can (14 oz) sweetened condensed milk 2 tablespoons butter 1 teaspoon vanilla extract Green gel food coloring ½ cup raspberry jam (or strawberry jam for brighter red “veins”) Red gel food coloring (optional)

Instructions

Prepare Pan: Line an 8×8-inch baking dish with parchment paper.
Melt Base: Combine white chocolate chips, condensed milk, and butter over low heat until melted and smooth.
Add Flavor: Stir in vanilla extract.
Color It: Mix in green gel food coloring until you reach a vivid zombie hue.
Spread: Pour the green fudge mixture into the dish and smooth evenly.
Make Veins: Warm raspberry jam and tint with red coloring; drizzle over the fudge.
Swirl: Use a knife or skewer to create red “vein” marbling.
Chill: Refrigerate for at least 2 hours until firm.
Serve: Slice into 36 squares and drizzle extra jam on top for gore effect.

Notes

For a bloodier look, add a few drops of jam after chilling. Use gel coloring for intense hues without thinning the fudge. Store refrigerated for up to a week or freeze for up to 2 months.

Nutrition

Calories: 135
Fat: 6g
Saturated fat: 4g
Sugar: 13g
Sodium: 40mg
Protein: 2g
Carbohydrates: 18g
Fiber: 0g