Crispy Fried Breaded Pork Ribs
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Crispy Fried Breaded Pork Ribs are golden, juicy, and perfectly seasoned. Boiled until tender, coated in light batter, and fried for a satisfying crunch.
- Prep time
- 20 minutes
- Cook time
- 45 minutes
- Total time
- 1 hour 5 minutes
- Yield
- 4 servings
Ingredients
3–4 pounds baby back ribs, sliced 6 cups water 1/3 cup soy sauce 3 cloves garlic 1 onion, sliced 1 tbsp whole peppercorns 2 dry bay leaves 3 large eggs 3/4 cup all-purpose flour 1/4 cup cornstarch 1 tsp salt 1 tsp paprika 1/2 tsp black pepper Oil for fryingInstructions
- Step 1: Wash and slice ribs into individual pieces.
- Step 2: Boil with soy sauce, garlic, onion, bay leaves, and peppercorns for 30–45 minutes.
- Step 3: Mix flour, cornstarch, salt, and paprika in one bowl; beat eggs in another.
- Step 4: Dip ribs in egg, coat with flour mixture.
- Step 5: Deep fry in hot oil until golden and crisp.
- Step 6: Drain excess oil and serve hot.
Notes
Pat ribs dry before coating for maximum crispness. Fry in small batches to maintain temperature. Reheat in an air fryer to bring back crunch.Nutrition
- Calories
- 620
- Fat
- 35g
- Saturated fat
- 9g
- Sugar
- 3g
- Sodium
- 860mg
- Protein
- 48g
- Carbohydrates
- 22g
- Fiber
- 1g