Monster Bacon Ranch Chicken Tornado Bombs
Print recipe
Monster Bacon Ranch Chicken Tornado Bombs are crispy, cheesy wraps loaded with smoky bacon, creamy ranch, and tender chicken, baked to golden perfection.
- Prep time
- 10 minutes
- Cook time
- 25 minutes
- Total time
- 35 minutes
- Yield
- 8 servings
Ingredients
1 lb boneless, skinless chicken breasts 8 slices of bacon, cooked and crumbled 1 cup shredded mozzarella cheese ½ cup ranch dressing ½ tsp garlic powder ½ tsp onion powder ½ tsp paprika Salt and pepper to taste 1 package large flour tortillasInstructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Chicken: Sauté or grill chicken breasts until cooked through, then shred.
- Mix Ingredients: Combine chicken, bacon, ranch, mozzarella, and seasonings in a bowl.
- Assemble: Add filling to tortillas, roll tightly, fold ends.
- Bake: Arrange seam-side down on baking sheet, bake 25–30 minutes.
- Serve: Cool slightly, slice, and serve with extra ranch dressing.
Notes
Cool before slicing for best results. Use turkey bacon or pepper jack cheese for variations. Bake until crispy and golden for maximum crunch.Nutrition
- Calories
- 310
- Fat
- 19g
- Saturated fat
- 8g
- Sugar
- 2g
- Sodium
- 650mg
- Protein
- 20g
- Carbohydrates
- 15g
- Fiber
- 1g