Pineapple Cream Cheese Cobbler
Print recipe
Golden, creamy Pineapple Cream Cheese Cobbler made with juicy pineapple chunks, tangy cream cheese, and a buttery crust that’s easy to bake and impossible to resist.
- Prep time
- 10 minutes
- Cook time
- 45 minutes
- Total time
- 55 minutes
- Yield
- 8 servings
Ingredients
Butter – ½ cup (melted) Egg – 1, lightly beaten Milk – 1 cup All-purpose flour – 1 cup Sugar – 1 cup Baking powder – 2 tsp Salt – ½ tsp Pineapple chunks – 2 cans (20 oz each), drained Cream cheese – 8 oz, cubedInstructions
- Prep: Preheat oven to 350°F (175°C).
- Butter Layer: Melt butter in a 9×13-inch glass baking dish.
- Batter: Mix egg, milk, flour, sugar, baking powder, and salt until smooth.
- Layer: Pour batter over butter do not stir.
- Add Fruit: Arrange pineapple evenly over batter.
- Add Cream Cheese: Drop cubes on top.
- Bake: 45 minutes until golden brown and bubbling.
- Serve: Cool for 10 minutes before serving.
Notes
For best results, serve warm with vanilla ice cream or whipped cream. Drain pineapple well to avoid excess moisture. To store, refrigerate for up to 4 days or freeze for up to a month.Nutrition
- Calories
- 410
- Fat
- 18g
- Saturated fat
- 10g
- Sugar
- 38g
- Sodium
- 220mg
- Protein
- 5g
- Carbohydrates
- 55g
- Fiber
- 1g