One Pan Creamy Meat and Potato Skillet
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A hearty one-pan meal made with ground meat, tender potatoes, and a creamy sauce. This One Pan Creamy Meat and Potato Skillet is a quick, comforting dinner ready in 30 minutes.
- Prep time
- 10 mins
- Cook time
- 20 mins
- Total time
- 30 mins
- Yield
- 4 servings
Ingredients
1 lb ground meat (beef, turkey, chicken, or pork) 12 small potatoes, diced 1 can cream soup (mushroom, chicken, or celery) 3/4 cup milk Salt and pepper to taste Optional: shredded cheese, fresh herbs, or frozen veggiesInstructions
- Brown the Meat: Heat a large skillet over medium heat and cook the meat until browned. Drain excess grease if needed.
- Cook the Potatoes: Add diced potatoes and cook until fork-tender, stirring occasionally.
- Make it Creamy: Stir in cream soup and milk. Cook 5 minutes until creamy and smooth.
- Season & Serve: Add salt, pepper, and optional toppings. Serve hot.
Notes
Try using cream of mushroom soup for a rich flavor or cream of chicken for a lighter taste. Add frozen veggies near the end for extra color and nutrition.Nutrition
- Calories
- 420
- Fat
- 23g
- Saturated fat
- 10g
- Sugar
- 3g
- Sodium
- 670mg
- Protein
- 26g
- Carbohydrates
- 28g
- Fiber
- 3g