Loaded Brownie Cheesecake Cup

Loaded Brownie Cheesecake Cups combine rich brownie layers with creamy cheesecake, topped with caramel and chocolate drizzle a dessert that’s simple, stunning, and utterly delicious.

Prep time: 10 minutes
Cook time: 22 minutes
Total time: 32 minutes
Yield: 12 cups

Ingredients

1 cup brownie mix 2 Tbsp vegetable oil 1 large egg 1/4 cup water 8 oz cream cheese, softened 1/4 cup granulated sugar 1 tsp vanilla extract 1/3 cup mini chocolate chips (optional) Caramel and chocolate syrup, for drizzling

Instructions

Step 1: Preheat oven to 350°F (175°C) and line a muffin pan with cupcake liners.
Step 2: In a medium bowl, combine brownie mix, oil, egg, and water until smooth.
Step 3: In another bowl, beat cream cheese, sugar, and vanilla until creamy.
Step 4: Fill each liner halfway with brownie batter, then add a spoonful of cheesecake mixture.
Step 5: Swirl gently with a toothpick for a marbled effect.
Step 6: Sprinkle mini chocolate chips on top.
Step 7: Bake 20–22 minutes, until centers are set.
Step 8: Cool completely, refrigerate 30 minutes, then drizzle with caramel and chocolate before serving.

Notes

– Use softened cream cheese for a smooth texture. – Do not overmix brownie batter for fudgy consistency. – Chill at least 30 minutes before serving for best flavor. – Store up to 5 days in refrigerator or freeze up to 2 months.

Nutrition

Calories: 280
Fat: 14g
Saturated fat: 7g
Sugar: 24g
Sodium: 160mg
Protein: 4g
Carbohydrates: 33g
Fiber: 1g