Candy Apple Vodka Ice Bombs Recipe
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A festive Candy Apple Vodka Ice Bombs Recipe sweet, spiced, and frozen apple vodka cubes that melt flavor into every cocktail or mocktail.
- Prep time
- 10 minutes
- Cook time
- 0 minutes
- Total time
- 6 hours
- Yield
- 12 ice bombs
Ingredients
1 cup vodka – smooth, mid-range ½ cup apple juice – fresh or bottled ½ cup sugar ½ tsp ground cinnamon ¼ tsp ground nutmeg ¼ tsp vanilla extract ¼ cup candy apple syrup 1 cup waterInstructions
- Step 1: Combine the Base: Whisk vodka, apple juice, sugar, cinnamon, nutmeg, and vanilla in a large bowl.
- Step 2: Infuse Flavors: Let rest for 10 minutes.
- Step 3: Pour into Trays: Fill molds ¾ full.
- Step 4: Add Syrup Layer: Mix candy apple syrup with water, drizzle over each cube.
- Step 5: Freeze: Chill for at least 6 hours or overnight.
- Step 6: Serve: Pop out ice bombs, drop into chilled glasses, and enjoy.
Notes
Use silicone molds for easy release. Chill mixture before freezing for better texture. For a mocktail version, replace vodka with apple juice or cider.Nutrition
- Calories
- 85
- Fat
- 0g
- Sugar
- 6g
- Sodium
- 2mg
- Protein
- 0g
- Carbohydrates
- 11g
- Fiber
- 0g