Chicken Breasts Covered In Cream Of Chicken Soup

Creamy baked chicken breasts with savory onion flavor, topped with crispy stuffing a quick and comforting dinner favorite.

Prep time: 10 minutes
Cook time: 1 hour 15 minutes
Total time: 1 hour 25 minutes
Yield: 4 servings

Ingredients

4 boneless, skinless chicken breasts 1 can (10.5 oz) cream of chicken soup 1 package (1 oz) dry onion soup mix 1 box Stovetop stuffing (prepared) Aluminum foil

Instructions

Step 1: Preheat the Oven: Preheat to 375°F (190°C) and grease the baking dish.
Step 2: Prepare the Base: Place chicken in a dish, spread soup, sprinkle onion mix.
Step 3: Add the Stuffing: Layer prepared stuffing on top.
Step 4: Bake Covered: Cover with foil, bake 1 hour.
Step 5: Uncover and Crisp: Bake uncovered 15 minutes for a golden crust.
Step 6: Serve: Rest for 5 minutes before serving.

Notes

Pound chicken evenly for consistent cooking. Store leftovers up to 4 days. Add milk or sour cream for extra creaminess.

Nutrition

Calories: 410
Fat: 18g
Saturated fat: 6g
Sugar: 2g
Sodium: 920mg
Protein: 36g
Carbohydrates: 25g
Fiber: 2g