Bakery Style Pecan Pie Oatmeal Cookies

Bakery Style Pecan Pie Oatmeal Cookies blend the comforting chew of oatmeal cookies with the gooey sweetness of classic pecan pie. Buttery, rich, and easy to make, they bring bakery-level indulgence to your home kitchen.

Prep time: 15 minutes
Cook time: 12 minutes
Total time: 27 minutes
Yield: 24 cookies

Ingredients

1 cup unsalted butter, softened 1 cup brown sugar, packed 1/2 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 3 cups old-fashioned oats 1 cup chopped pecans 1/2 cup corn syrup

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Cream butter, brown sugar, and granulated sugar together until light and fluffy.
Step 3: Add eggs one at a time, mixing after each addition. Stir in vanilla extract.
Step 4: In a separate bowl, whisk flour, baking soda, salt, and cinnamon together.
Step 5: Gradually add dry ingredients to the wet ingredients until just combined.
Step 6: Fold in oats, chopped pecans, and corn syrup evenly until dough forms.
Step 7: Drop spoonfuls of dough onto baking sheet, leaving about 2 inches of space.
Step 8: Bake for 10–12 minutes or until edges are golden and centers are set.
Step 9: Cool cookies on baking sheet for 3 minutes, then transfer to a wire rack to cool completely.

Notes

Store cookies in an airtight container for up to five days at room temperature. For longer storage, freeze baked cookies or raw dough for up to three months. Enjoy with milk, coffee, or your favorite tea for a bakery-fresh treat anytime.

Nutrition

Calories: 185
Fat: 8g
Saturated fat: 3g
Sugar: 14g
Sodium: 110mg
Protein: 3g
Carbohydrates: 25g
Fiber: 2g