Dill Pickle Cheddar Biscuits

Buttery, cheesy, and tangy, these Dill Pickle Cheddar Biscuits are the perfect quick-bake comfort food for any dinner or brunch.

Prep time: 10 minutes
Cook time: 16 minutes
Total time: 26 minutes
Yield: 8 biscuits

Ingredients

2 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt ½ teaspoon garlic powder (optional) ½ cup cold unsalted butter, cubed 1 cup shredded sharp cheddar cheese ¼ cup finely chopped dill pickles, well-drained ⅓ cup cold pickle juice ⅓ cup cold milk 1 tablespoon fresh dill or chives for garnish

Instructions

Step 1: Preheat oven to 425°F and line a baking tray with parchment paper.
Step 2: Whisk flour, baking powder, salt, and garlic powder together.
Step 3: Cut in cold butter until coarse crumbs form.
Step 4: Stir in cheddar and chopped pickles.
Step 5: Add pickle juice and milk; stir gently until just combined.
Step 6: Drop ¼ cup mounds of dough on tray and bake 14–16 minutes.
Step 7: Brush with melted butter and sprinkle fresh dill before serving.

Notes

For extra flavor, use sharp cheddar and fresh dill. Serve warm with butter or soup.

Nutrition

Calories: 210
Fat: 11g
Saturated fat: 7g
Sugar: 1g
Sodium: 380mg
Protein: 6g
Carbohydrates: 22g
Fiber: 1g