Name: Witch’s Brew Pickle Dip
Prep time: 5 min
Total time: 20 min
Yield: 2 cups
Cuisine: American
Ingredients: 8 oz cream cheese; ½ cup sour cream or Greek yogurt; ¼ cup pickle juice; ½ cup chopped dill pickles; 1 tbsp fresh dill; ½ tsp onion powder; ½ tsp garlic powder; Salt & pepper to taste; Green food coloring (optional); Chips, pretzels, or veggies for dipping

Witch’s Brew Pickle Dip

Print recipe

A creamy, tangy Witch’s Brew Pickle Dip made with dill pickles, sour cream, and cream cheese perfect for Halloween or everyday snacking.

Prep time: 5 minutes
Cook time: 0 minutes
Total time: 20 minutes
Yield: 2 cups

Ingredients

8 oz cream cheese ½ cup sour cream or Greek yogurt ¼ cup pickle juice ½ cup chopped dill pickles 1 tbsp fresh dill ½ tsp onion powder ½ tsp garlic powder Salt & pepper to taste Green food coloring (optional) Chips, pretzels, or veggies for dipping

Instructions

Blend Base: Beat cream cheese, sour cream, and pickle juice until smooth.
Add Flavor: Stir in pickles, dill, onion, and garlic powder.
Season: Adjust salt and pepper.
Tint: Add green food coloring and mix evenly.
Chill: Refrigerate 15 minutes.
Serve: Spoon into a black cauldron and garnish.

Notes

Chill for at least 15 minutes for best texture. Add extra chopped pickles for crunch or use Greek yogurt for extra tang.

Nutrition

Calories: 120
Fat: 10g
Saturated fat: 6g
Sugar: 2g
Sodium: 180mg
Protein: 3g
Carbohydrates: 3g
Fiber: 0g