Honey-Glazed Acorn Squash with Creamy Goat Cheese and Cranberry Drizzle
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A sweet and savory autumn dish featuring roasted acorn squash glazed with honey, topped with creamy goat cheese, and finished with a cranberry drizzle. Perfect for cozy dinners or festive holiday sides.
- Prep time
- 10 minutes
- Cook time
- 30 minutes
- Total time
- 40 minutes
- Yield
- 4 servings
Ingredients
2 small acorn squashes (about 1 lb / 450 g each), halved and seeds removed 2 tbsp olive oil 2 tbsp honey Salt and pepper to taste ½ cup creamy goat cheese ¼ cup cranberry sauce or compote Fresh thyme or parsley, for garnishInstructions
- Step 1: Preheat oven to 400°F (200°C).
- Step 2: Brush squash halves with olive oil and honey; season with salt and pepper.
- Step 3: Roast for 25–30 minutes until tender and caramelized.
- Step 4: Add goat cheese and drizzle with cranberry sauce.
- Step 5: Garnish with thyme or parsley and serve warm.
Notes
Serve with lean proteins or grain salads for a balanced meal. Ideal for holidays or cozy dinners.Nutrition
- Calories
- 230
- Fat
- 9
- Saturated fat
- 4
- Sugar
- 11
- Sodium
- 150
- Protein
- 5
- Carbohydrates
- 33
- Fiber
- 6