Name: Chicken Wing Boil Personal Pans
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 2 personal pans
Cuisine: Southern Cajun
Ingredients: 6–8 chicken wings; 8–10 shrimp; 1 ear corn; 8–10 baby potatoes; 1–2 sausages; Butter, garlic, Cajun seasoning, Old Bay

Chicken Wing Boil Personal Pans

Print recipe

Individual Chicken Wing Boil Personal Pans filled with shrimp, sausage, corn, and buttery Cajun garlic sauce.

Prep time: 20 minutes
Cook time: 40 minutes
Total time: 1 hour
Yield: 2 personal pans

Ingredients

6–8 chicken wings 8–10 shrimp 1 ear corn 8–10 baby potatoes 1–2 sausages Butter, garlic, Cajun seasoning, Old Bay

Instructions

Step 1: Boil potatoes and corn.
Step 2: Season and bake chicken wings.
Step 3: Sauté shrimp.
Step 4: Brown sausage.
Step 5: Make garlic butter sauce.
Step 6: Layer everything in foil pans.
Step 7: Bake 10–15 minutes.
Step 8: Serve with lemon and parsley.

Notes

Serve hot. Great with cornbread or salad. Reheat covered at 350°F.

Nutrition

Calories: 560
Fat: 32g
Protein: 46g
Carbohydrates: 25g