Garlic Parmesan Chicken Bacon Stuffed Crescents

Flaky crescent rolls stuffed with creamy garlic Parmesan chicken and crispy bacon a quick, savory bake that’s perfect for dinner or appetizers.

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Yield: 8 crescents

Ingredients

1 can crescent roll dough 1 cup cooked chicken, shredded ½ cup cooked bacon, crumbled ½ cup cream cheese, softened 1 cup shredded mozzarella 1 tsp garlic powder ½ tsp Italian seasoning ½ cup grated Parmesan Salt, pepper, parsley

Instructions

Step 1: Preheat oven to 375°F (190°C).
Step 2: Mix chicken, bacon, cheeses, and seasonings until creamy.
Step 3: Roll out dough and fill triangles.
Step 4: Sprinkle Parmesan over top.
Step 5: Bake 12–15 minutes until golden.
Step 6: Garnish with parsley and serve warm.

Notes

Serve with marinara, ranch, or salad for balance. Store leftovers up to 3 days. Reheat at 350°F for 8 minutes for best crispness.

Nutrition

Calories: 320
Fat: 21g
Protein: 18g
Carbohydrates: 16g