Creamy Green Bean and Potato Soup
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A creamy, hearty soup with fresh green beans, tender potatoes, and a touch of sour cream for a velvety, comforting finish.
- Prep time
- 10 minutes
- Cook time
- 30 minutes
- Total time
- 40 minutes
- Yield
- 6 servings
Ingredients
½ lb smoked turkey or turkey bacon, chopped 1 small onion, finely chopped 1½–2 lbs fresh green beans, trimmed and cut into 1-inch pieces 1 lb potatoes, peeled and diced 3–4 cups chicken or vegetable broth ¼ cup sour cream 1 tsp dried savory or thyme Salt and black pepper, to taste 1 tsp olive oil or butter Chopped parsley, for garnishInstructions
- Cook the Smoked Turkey: In a large soup pot, cook turkey bacon until golden and crisp. Remove and set aside.
- Sauté the Onion: Add olive oil or butter if needed. Cook onion for 3–4 minutes until soft and fragrant.
- Add Vegetables and Seasonings: Stir in potatoes, green beans, thyme, salt, and pepper.
- Pour in Broth: Add broth until vegetables are mostly covered. Bring to a boil, then reduce to low.
- Simmer to Tender Perfection: Cover loosely and cook for 20 minutes until tender.
- Blend for Creaminess: Blend one-third of the soup and return it to the pot for a smooth, creamy texture.
- Stir in Sour Cream: Mix in sour cream gently over low heat.
- Taste and Adjust: Season to preference, then serve garnished with crispy turkey bacon and parsley.
Notes
Use vegetable broth for a vegetarian version. Add lemon juice for brightness or kale for nutrition. Reheat slowly to keep sour cream smooth and silky.Nutrition
- Calories
- 180
- Fat
- 8g
- Saturated fat
- 3g
- Sugar
- 4g
- Sodium
- 420mg
- Protein
- 8g
- Carbohydrates
- 20g
- Fiber
- 3g