Spicy Shrimp Dumpling Noodle Soup

A fiery yet comforting bowl of spicy shrimp dumpling noodle soup made with creamy chili broth, tender shrimp, chewy noodles, and juicy dumplings perfect for cozy dinners.

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Yield: 2 servings

Ingredients

6–7 colossal tiger shrimp Salt, pepper, garlic powder, chili flakes, chili powder 1 tbsp olive oil 5–6 frozen chicken & vegetable dumplings 1 pack buldak rose ramen 1 egg yolk 1 tbsp kewpie mayo Green onions Chili crisp oil 2 boiled eggs Red chilis Reserved noodle water

Instructions

Prepare the Shrimp: Season shrimp with salt, pepper, garlic powder, chili flakes, and chili powder. Cook over medium-high heat 2–3 minutes each side until curled into a C shape.
Mix the Broth Base: In your serving bowl, combine kewpie mayo, ramen seasoning packet, hot sauce, and egg yolk.
Cook Noodles and Dumplings: Boil noodles and dumplings, reserving half a cup of noodle water.
Assemble: Add hot noodle water to the bowl mixture, then stir in noodles, dumplings, shrimp, and toppings.
Garnish and Serve: Top with chili crisp, green onions, red chilis, and boiled eggs for a perfect finish.

Notes

Use fresh or frozen tiger shrimp for the best flavor. Mix the mayo and egg yolk quickly to create a creamy broth base. For extra heat, drizzle more chili crisp just before serving.

Nutrition

Calories: 560
Fat: 18g
Saturated fat: 4g
Sugar: 3g
Sodium: 980mg
Protein: 36g
Carbohydrates: 58g
Fiber: 4g