Creamy Parmesan Steak and Sweet Corn Bowtie
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This Creamy Parmesan Steak and Sweet Corn Bowtie is a rich, buttery skillet meal featuring tender steak bites, sweet corn, and bowtie pasta in a velvety Parmesan garlic sauce. Comfort food meets elegance in under 30 minutes.
- Prep time
- 10 minutes
- Cook time
- 20 minutes
- Total time
- 30 minutes
- Yield
- 4 servings
Ingredients
12 oz bowtie pasta 1 lb sirloin or ribeye steak, cut bite-size Salt & pepper to taste 1 tsp garlic powder 1 tsp smoked paprika 2 tbsp olive oil 3 tbsp unsalted butter 4 cloves garlic, minced 1 cup heavy cream 1/2 cup beef broth 1 cup grated Parmesan cheese 1 tsp Italian seasoning 1 cup sweet corn 1 tbsp parsley, choppedInstructions
- Cook the Pasta: Boil pasta in salted water until al dente. Drain and set aside.
- Sear the Steak: Season steak with salt, pepper, garlic powder, and smoked paprika. Sear in olive oil for 2–3 minutes per side. Remove.
- Make the Sauce: Melt butter in the same skillet. Add minced garlic, cook briefly, then stir in cream and beef broth. Simmer gently.
- Add Cheese: Whisk in Parmesan and Italian seasoning until smooth.
- Combine: Stir in pasta and corn. Return steak to skillet and toss until coated.
- Serve: Garnish with parsley and extra Parmesan before serving.
Notes
For best flavor, use freshly grated Parmesan. Reserve some pasta water to adjust sauce consistency. Add crushed red pepper for gentle heat.Nutrition
- Calories
- 580
- Fat
- 24g
- Saturated fat
- 9g
- Sugar
- 4g
- Sodium
- 760mg
- Protein
- 39g
- Carbohydrates
- 48g
- Fiber
- 3g