Steak and Shrimp Loaded Potato

A hearty Steak and Shrimp Loaded Potato recipe filled with juicy steak bites, tender shrimp, and creamy Parmesan sauce for the perfect surf-and-turf dinner at home.

Prep time

20 minutes

Cook time

60 minutes

Total time

1 hour 20 minutes

Yield

4 servings

Ingredients

4 jumbo baking potatoes

1 lb steak, cut into bites

1 lb shrimp, deveined

oil, salt, pepper, garlic powder, Cajun seasoning

1½ cups heavy cream

½ cup Parmesan cheese

chopped peppers and onions

Instructions

1. Bake Potatoes: Preheat oven to 450°F. Rub with oil, salt, and pepper; bake 1 hour 15 minutes until tender.
2. Cook Steak: Sear steak bites in a hot cast-iron skillet for 1 minute on each side.
3. Cook Shrimp: Sauté shrimp 2–3 minutes per side until pink.
4. Sauté Veggies: Cook peppers and onions until tender.
5. Make Sauce: Heat cream, add Parmesan and seasonings.
6. Assemble: Fill baked potatoes with veggies, steak, shrimp, and drizzle cheese sauce.

Notes

Use freshly shredded Parmesan for the creamiest texture. Store components separately and reheat gently for best results.