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High Protein Cheesecake Jars

Print recipeHigh protein cheesecake jar topped with fruit and nuts

Creamy, delicious, and packed with protein, these no-bake cheesecake jars are the perfect healthy dessert or snack. Great for meal prep or satisfying a sweet craving without the guilt.

Prep time
10 minutes
Cook time
0 minutes
Total time
10 minutes
Yield
5 jars

Ingredients

1 cup plain Greek yogurt

1/2 cup light cream cheese, softened

1 scoop vanilla protein powder

2 tbsp honey or maple syrup

1/3 cup graham cracker crumbs (optional)

1 tsp vanilla extract

Pinch of salt

Toppings of choice (berries, nut butter, granola)

Instructions

  1. In a mixing bowl, combine Greek yogurt, cream cheese, protein powder, honey, vanilla extract, and a pinch of salt.
  2. Whip until smooth and creamy using a hand mixer or whisk.
  3. In each jar, add 1 tbsp graham cracker crumbs (optional).
  4. Spoon the cheesecake mixture evenly into 4–5 jars.
  5. Top with your favorite add-ons: fruit, nut butter, or crushed nuts.
  6. Seal jars and refrigerate for at least 1 hour before serving.

Notes

Store in the fridge for up to 5 days.

Customize toppings for variety and extra nutrients.

Swap sweeteners or use flavored protein powder to change the flavor.

Nutrition

Calories
210
Fat
7g
Saturated fat
3g
Sugar
7g
Sodium
120mg
Protein
20g
Carbohydrates
13g
Fiber
1g