Pumpkin Pie Stuffed Baked Apples
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Pumpkin Pie Stuffed Baked Apples blend creamy pumpkin filling with tender baked apples, creating a warm, comforting dessert perfect for fall gatherings.
- Prep time
- 15 minutes
- Cook time
- 25 minutes
- Total time
- 40 minutes
- Yield
- 4 stuffed apples
Ingredients
4 firm apples (cored) 1 cup pumpkin puree 1/2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp ginger 1/4 cup brown sugar (Optional) small pat of butter on each appleInstructions
- Step 1: Preheat oven to 350°F (175°C).
- Step 2: Mix pumpkin puree, cinnamon, nutmeg, ginger, and brown sugar until smooth.
- Step 3: Core apples, leaving 1/2 inch at the bottom.
- Step 4: Stuff each apple with pumpkin mixture, pressing gently.
- Step 5: Arrange apples in baking dish with a splash of water.
- Step 6: Cover with foil and bake 20–25 minutes until tender.
- Step 7: Cool slightly and serve warm with ice cream or whipped cream.
Notes
Use Honeycrisp or Granny Smith apples for best results. Add chopped nuts or oats for extra texture. Serve warm with caramel drizzle. Freeze leftovers up to two months in airtight wrap.Nutrition
- Calories
- 180
- Fat
- 1g
- Saturated fat
- 0.5g
- Sugar
- 20g
- Sodium
- 10mg
- Protein
- 2g
- Carbohydrates
- 35g
- Fiber
- 4g