Loaded Country-Style Potatoes

Crispy, golden, and packed with flavor these Loaded Country-Style Potatoes are the perfect breakfast comfort dish made with beef bacon, onions, and rustic seasoning.

Prep time

10 minutes

Cook time

30 minutes

Total time

40 minutes

Yield

2 servings

Ingredients

2 medium potatoes, diced (skin on or peeled)

½ onion, chopped

3 strips beef bacon, cooked and crumbled

1 tablespoon olive oil

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon paprika or taco seasoning

Fresh parsley or green onions, chopped for garnish

Instructions

1. Step 1: Preheat the oven to 425°F (220°C) and line a baking tray with parchment paper.
2. Step 2: In a bowl, toss potatoes, onion, olive oil, salt, pepper, and seasoning until evenly coated.
3. Step 3: Spread mixture on the tray and roast for 25–30 minutes, flipping every 10 minutes for even browning.
4. Step 4: Stir in cooked beef bacon while still hot.
5. Step 5: Garnish with fresh parsley or green onions and serve warm.

Notes

• Store leftovers in the refrigerator for up to 4 days.

• Reheat in the oven or skillet for best crispiness.

• Customize with cheese, peppers, or herbs for extra flavor.