Crockpot Loaded Steak and Potato Bake

A creamy, hearty Crockpot Loaded Steak and Potato Bake made with baby Yukon gold potatoes, crispy bacon, and savory ranch seasoning. This slow cooker favorite is comfort food perfection tender, flavorful, and ideal for easy dinners.

Prep time: 10 minutes
Cook time: 3.5 hours (high) or 6–7 hours (low)
Total time: Up to 7 hours 10 minutes
Yield: 6 servings

Ingredients

2.5 lbs baby Yukon gold potatoes, quartered 4–5 slices bacon, fried, chopped, and set aside 2 tablespoons bacon grease (reserved from frying) ¾ cup chicken broth 3 tablespoons Ranch Dressing Mix Dried parsley, for garnish (optional)

Instructions

Prepare the Potatoes: Wash and quarter the baby Yukon potatoes, then place them directly into the crockpot.
Assemble in the Crockpot: Pour chicken broth evenly over the potatoes. Sprinkle chopped bacon pieces on top and drizzle with reserved bacon grease. Evenly sprinkle Ranch Dressing Mix over the top.
Cook: Cover and cook on high for 3.5 hours or low for 6–7 hours, until potatoes are fork-tender.
Serve: Gently toss everything together before serving and garnish with dried parsley for a fresh touch.

Notes

For a cheesy twist, sprinkle shredded cheddar during the last 15 minutes of cooking. Add green onions or chives before serving for extra flavor. Store leftovers in an airtight container; they reheat beautifully for breakfast or lunch.

Nutrition

Calories: 380
Fat: 22g
Saturated fat: 8g
Sugar: 2g
Sodium: 520mg
Protein: 14g
Carbohydrates: 28g
Fiber: 3g