Strawberry Crunch Cheesecake Bites

Strawberry Crunch Cheesecake Bites are creamy, fruity, and crunchy mini cheesecakes that combine a Golden Oreo crust, rich cheesecake filling, and nostalgic strawberry topping the perfect treat for any occasion.

Prep time: 30 minutes
Cook time: 25 minutes
Total time: 3–4 hours (including chilling)
Yield: 12 cheesecake bites

Ingredients

For the Crust: 2 cups Golden Oreo cookies, crushed 5 tbsp unsalted butter, melted 2 tbsp granulated sugar For the Cheesecake Filling: 16 oz cream cheese, softened ½ cup granulated sugar ½ cup sour cream 2 large eggs, room temperature 1 tsp vanilla extract 1 tsp lemon juice (optional) 1 cup diced fresh strawberries or ¼ cup strawberry puree For the Strawberry Crunch Topping: 20 Golden Oreos, crushed 1 (3 oz) box strawberry gelatin mix or freeze-dried strawberry powder 4 tbsp unsalted butter, melted For Garnish: Whipped cream Fresh strawberries, halved White chocolate drizzle

Instructions

Step 1: Prepare the Crust: Crush Golden Oreos, mix with melted butter and sugar, press into liners, and bake 8–10 minutes at 325°F (160°C) or chill for 30 minutes for a no-bake version.
Step 2: Make the Filling: Beat cream cheese and sugar until smooth. Add sour cream, eggs, vanilla, and lemon juice. Fold in strawberries. Spoon into crusts and bake 20–25 minutes, then cool completely.
Step 3: Make the Crunch Topping: Crush Oreos, combine with gelatin or strawberry powder and melted butter. Bake 5 minutes at 350°F (175°C) or air-dry for no-bake version.
Step 4: Assemble: Coat chilled cheesecakes with strawberry crunch topping. Add whipped cream, fresh strawberry halves, or drizzle with melted white chocolate.

Notes

Use room temperature ingredients to avoid lumps. Do not overmix batter to prevent cracks. Chill at least 2 hours before adding topping for best texture. Store bites covered in the refrigerator for up to 5 days or freeze (without topping) for up to 2 months.

Nutrition

Calories: 210
Fat: 12 g
Saturated fat: 7 g
Sugar: 15 g
Sodium: 95 mg
Protein: 3 g
Carbohydrates: 22 g
Fiber: 1 g