Strawberry Banana Pudding Dream Recipe
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Creamy, fruity, and irresistibly nostalgic, this Strawberry Banana Pudding Dream Recipe layers vanilla pudding, fresh fruit, and whipped topping for a no-bake dessert that’s pure comfort.
- Prep time
- 25
- Cook time
- 15
- Total time
- 270
- Yield
- 10–12 servings
Ingredients
2 cups crushed vanilla wafers 6 tbsp melted butter 1 tbsp granulated sugar (optional) 1 (5.1 oz) box instant vanilla pudding 2 cups cold milk 8 oz cream cheese, softened 1 cup sweetened condensed milk 1 tsp vanilla extract 8 oz whipped topping 3 ripe bananas, sliced 2 cups strawberries, sliced Toppings: whipped cream, crushed wafers, mint leavesInstructions
- Prepare the Crust: Combine crushed vanilla wafers, melted butter, and sugar. Press into dish and chill for 15 minutes.
- Make the Pudding: Whisk pudding mix and cold milk until thickened. Set aside.
- Create the Cream Layer: Beat cream cheese, condensed milk, and vanilla until smooth. Fold in pudding and half of the whipped topping.
- Layer: Spread crust, add sliced bananas, half cream mixture, then strawberries and remaining cream.
- Chill: Refrigerate for at least 4 hours or overnight for best flavor.
- Garnish: Before serving, top with whipped cream, crushed wafers, strawberries, and mint leaves.
Notes
Use ripe but firm bananas for structure. Pat strawberries dry to avoid sogginess. Chill overnight for best results. Serve cold and enjoy within 3 days. Layer fruit carefully for visual appeal.Nutrition
- Calories
- 340
- Fat
- 15g
- Saturated fat
- 9g
- Sugar
- 32g
- Sodium
- 210mg
- Protein
- 4g
- Carbohydrates
- 47g
- Fiber
- 1g