Buttery Vanilla Peach Cobbler with Sweet Crust
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This Buttery Vanilla Peach Cobbler with Sweet Crust is a golden, bubbling dessert filled with tender peaches, buttery layers, and a soft vanilla aroma. A classic Southern favorite that’s easy to make and even easier to love.
- Prep time
- 15 minutes
- Cook time
- 50 minutes
- Total time
- 1 hour 15 minutes
- Yield
- 6 servings
Ingredients
4 cups sliced peaches (fresh or frozen, peeled) 1 cup sugar 1 teaspoon vanilla extract 1 cup all-purpose flour 1½ teaspoons baking powder ½ teaspoon salt 1 cup milk ½ cup melted butter Optional: ½ teaspoon cinnamon, 1 teaspoon lemon juice, 1 tablespoon brown sugarInstructions
- Step 1: Prepare the Peaches: Peel, slice, and mix peaches with sugar and vanilla.
- Step 2: Preheat and Butter Dish: Preheat oven to 350°F and pour melted butter into baking dish.
- Step 3: Make Batter: Combine dry ingredients and add milk until smooth.
- Step 4: Layer: Pour batter over butter, then add peaches and syrup.
- Step 5: Bake: Bake for 45–50 minutes until golden and bubbly.
- Step 6: Serve: Let rest 10 minutes and serve warm with ice cream or whipped cream.
Notes
Use ripe peaches for best flavor. Don’t stir layers after assembling. Sprinkle sugar on top before baking for a crisp crust. Best enjoyed warm or at room temperature.Nutrition
- Calories
- 280
- Fat
- 10g
- Saturated fat
- 6g
- Sugar
- 36g
- Sodium
- 180mg
- Protein
- 4g
- Carbohydrates
- 45g
- Fiber
- 2g