Biscoff Banana Pudding Without The Bananas

A creamy, caramel-spiced Biscoff banana pudding without the bananas simple, no-bake comfort dessert with whipped cream and cookie layers.

Prep time: 20 mins
Cook time: 0 mins
Total time: 1 hr 5 mins
Yield: 8 servings

Ingredients

2 boxes vanilla pudding (3.5 oz) 4 cups cold milk 1 tbsp vanilla extract ½ cup powdered sugar 2 cups cold heavy cream 14 oz can condensed milk Biscoff cookies Vanilla wafer cookies Caramel syrup Optional: bananas

Instructions

Step 1: Add condensed milk and cold milk to a large bowl. Mix in pudding mix and let set for 30–45 minutes.
Step 2: In a separate bowl, whip heavy cream, powdered sugar, and vanilla until peaks form.
Step 3: Fold whipped cream into the pudding mixture.
Step 4: Layer cookies, pudding, and caramel syrup in a dish.
Step 5: Top with crushed cookies and caramel, then chill before serving.

Notes

You can add bananas if desired for a traditional touch. Best served cold. Make ahead for parties or picnics.

Nutrition

Calories: 320
Fat: 16g
Saturated fat: 10g
Sugar: 28g
Sodium: 180mg
Protein: 4g
Carbohydrates: 36g
Fiber: 0.5g