Two-Bite Cranberry Cheese Ball Pops
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Creamy and festive no-bake cheese pops made with cheddar, cranberries, and pecans perfect for parties or snacks.
- Prep time
- 10 minutes
- Cook time
- 0 minutes
- Total time
- 40 minutes
- Yield
- 20 cheese pops
Ingredients
8 oz cream cheese, softened 1 cup shredded sharp cheddar cheese 1/2 cup dried cranberries, chopped 1/4 cup green onions, finely chopped 1/2 cup pecans, finely chopped 1 tablespoon honey 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper, to taste 1 package pretzel sticksInstructions
- Mix: Combine all ingredients in a mixing bowl until smooth.
- Form: Shape into 1-inch balls and place on parchment paper.
- Chill: Refrigerate for 30 minutes to firm.
- Coat: Roll in chopped pecans until evenly coated.
- Insert: Add pretzel sticks before serving.
- Serve: Enjoy immediately or refrigerate until ready.
Notes
Keep refrigerated. Add pretzels just before serving to maintain crunch. Store in an airtight container up to 3 days.Nutrition
- Calories
- 110
- Fat
- 8
- Saturated fat
- 4
- Sugar
- 3
- Sodium
- 120
- Protein
- 3
- Carbohydrates
- 4
- Fiber
- 0.5