Cinnamon Roll Apple Lasagna
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This Cinnamon Roll Apple Lasagna combines gooey cinnamon rolls, creamy vanilla filling, and spiced apples into one irresistible baked dessert that’s perfect for holidays or everyday indulgence.
- Prep time
- 15 minutes
- Cook time
- 35 minutes
- Total time
- 50 minutes
- Yield
- 12 servings
Ingredients
2 cans refrigerated cinnamon rolls 4 cups apple pie filling 1 tsp cinnamon ½ tsp nutmeg 8 oz cream cheese ½ cup powdered sugar 1 tsp vanilla extract 1 cup whipped topping Caramel sauceInstructions
- Prepare the Base: Grease a 9×13-inch dish and press rolls flat.
- Add the Apples: Spread filling and spices.
- Make the Cream Cheese Layer: Beat cream cheese, sugar, and vanilla.
- Layer It Up: Add cream layer, rolls, and apples.
- Bake to Perfection: Bake at 350°F for 35 minutes.
- Finish: Cool and drizzle caramel.
Notes
Let it rest before slicing. Store covered in the fridge for up to 3 days. Serve warm with ice cream or chilled like cheesecake.Nutrition
- Calories
- 380
- Fat
- 17g
- Saturated fat
- 8g
- Sugar
- 32g
- Sodium
- 320mg
- Protein
- 4g
- Carbohydrates
- 49g
- Fiber
- 2g