Mini Pineapple Cranberry Cheese Balls with Pecans

Creamy, tangy, and nutty these Mini Pineapple Cranberry Cheese Balls with Pecans are bite-sized tropical appetizers perfect for any occasion.

Prep time

15 minutes

Cook time

0 minutes

Total time

45 minutes

Yield

12 servings

Ingredients

8 oz cream cheese, softened

1/2 cup crushed pineapple, drained

1/4 cup dried cranberries, chopped

1/4 cup pecans, finely chopped (+ extra for rolling)

1/4 cup powdered sugar

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon salt

Instructions

1. Step 1: Combine softened cream cheese, pineapple, cranberries, powdered sugar, vanilla, cinnamon, and salt.
2. Step 2: Chill the mixture for 30 minutes to firm up.
3. Step 3: Shape into small balls using your hands or a scoop.
4. Step 4: Roll each ball in finely chopped pecans.
5. Step 5: Chill again until ready to serve.

Notes

Make ahead and refrigerate up to 4 days. For a twist, add citrus zest or toasted pecans for deeper flavor.