Grandma’s Stuffed Celery at Thanksgiving and Christmas
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Grandma’s Stuffed Celery at Thanksgiving and Christmas is a nostalgic, creamy appetizer made with celery, cream cheese, olives, and garlic a holiday favorite that brings family tradition to life.
- Prep time
- 30 minutes
- Cook time
- 0 minutes
- Total time
- 30 minutes
- Yield
- 24 servings
Ingredients
1 bunch celery - large stalks washed, trimmed, and cut into 3 sections 2 (8-ounce) packages cream cheese, room temperature 3/4 cup chopped pimento-stuffed green olives 2 cloves garlic, finely minced 1 pinch salt and freshly cracked black pepperInstructions
- Step 1: Gather and prepare all ingredients.
- Step 2: Wash and dry celery stalks thoroughly, then cut into 3-inch pieces.
- Step 3: Mix cream cheese, chopped olives, garlic, salt, and pepper until smooth.
- Step 4: Spread the cheese mixture into each celery groove generously.
- Step 5: Arrange on a serving platter and refrigerate until ready to serve.
Notes
Serve chilled. For a festive twist, add chopped nuts or paprika. Filling can be made a day ahead for quick assembly before guests arrive.Nutrition
- Calories
- 76
- Fat
- 7g
- Saturated fat
- 4g
- Sugar
- 0g
- Sodium
- 225mg
- Protein
- 2g
- Carbohydrates
- 1g
- Fiber
- 0g