Margarita Bark Candy with Tequila

A fun, festive Margarita Bark Candy with Tequila made with white and lime-green candy melts, sweetened lime juice, and a splash of tequila. Perfect for parties, holidays, or adult desserts.

Prep time: 10 mins
Cook time: 0 mins
Total time: 40 mins
Yield: 12–16 pieces

Ingredients

12 oz (about 2 cups) white candy melts ½ cup lime green candy melts 2 tablespoons tequila (silver or blanco) 1 tablespoon sweetened lime juice Sparkling sugar for garnish Optional: edible glitter or lime zest

Instructions

Step 1: Prepare the Tray: Line a baking sheet with parchment paper and set aside.
Step 2: Melt the Candy: Stir tequila into white candy melts before heating. Add lime juice to green melts. Melt each until smooth.
Step 3: Spread and Swirl: Spread the white layer evenly, drizzle green mixture, and swirl gently.
Step 4: Add the Sparkle: Sprinkle sparkling sugar or lime zest before the bark sets.
Step 5: Chill and Break: Refrigerate for 20–30 minutes until firm. Break into pieces and enjoy.

Notes

For a non-alcoholic version, replace tequila with lime-flavored sparkling water. Keep chilled until serving for best texture and flavor.

Nutrition

Calories: 120
Fat: 6g
Saturated fat: 3g
Sugar: 14g
Sodium: 15mg
Protein: 1g
Carbohydrates: 17g
Fiber: 0g