Creamy Crockpot Chicken Spaghetti

A creamy, cheesy, and comforting crockpot chicken spaghetti that’s perfect for busy nights. Tender chicken and rich sauce slow-cooked to perfection.

Prep time: 10 minutes
Cook time: 6-7 hours
Total time: 7 hours
Yield: 6 servings

Ingredients

2–3 chicken breasts 1 can cream of chicken soup 1 can cream of mushroom soup 1 cup chicken broth 1 cup shredded cheddar cheese 1 cup cream cheese, cubed 1 small onion, diced 3 cloves garlic, minced 1 tsp paprika 1 tsp Italian seasoning Salt & pepper to taste 8 oz spaghetti, cooked and drained Fresh parsley for garnish

Instructions

Step 1: Combine the Base: Add chicken, soups, broth, onion, garlic, and seasonings to crockpot. Stir to combine.
Step 2: Slow Cook the Chicken: Cook on LOW for 6–7 hours or HIGH for 3–4 hours.
Step 3: Shred the Chicken: Shred chicken using two forks right in the crockpot.
Step 4: Add the Creaminess: Stir in cream cheese and cheddar until melted.
Step 5: Mix in the Pasta: Toss in cooked spaghetti and coat evenly.
Step 6: Serve and Garnish: Garnish with fresh parsley and extra cheese if desired.

Notes

Make ahead: Prepare the sauce a day in advance and refrigerate. Storage: Store leftovers up to 4 days in the fridge or 2 months in the freezer. Reheat gently with milk or broth to restore creamy texture.

Nutrition

Calories: 525
Fat: 29g
Saturated fat: 15g
Sugar: 5g
Sodium: 780mg
Protein: 34g
Carbohydrates: 40g
Fiber: 2g