Golden-Baked Chicken Stuffed with Spinach, Brie, and Honey-Balsamic Cranberries

A gourmet yet simple chicken dish stuffed with sautéed spinach, creamy brie, and tangy cranberries, baked under a glossy honey-balsamic glaze until golden and tender.

Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Yield: 4 servings

Ingredients

4 large chicken breasts 2 cups fresh spinach, lightly sautéed 6 oz brie cheese, sliced 1/2 cup dried cranberries 1 tablespoon olive oil 1 teaspoon thyme 1/2 teaspoon black pepper 1 teaspoon salt 2 tablespoons honey 2 tablespoons balsamic vinegar 1 tablespoon butter Fresh thyme sprigs for garnish

Instructions

Step 1: Preheat Oven: Preheat oven to 375°F (190°C) and line a white ceramic baking dish.
Step 2: Prepare Chicken: Slice each chicken breast to create a deep pocket for stuffing.
Step 3: Fill with Goodness: Stuff each chicken breast with sautéed spinach, brie slices, and cranberries.
Step 4: Season and Sear: Season chicken with salt, pepper, and thyme, then sear in olive oil for 2–3 minutes per side.
Step 5: Prepare Glaze: In a small pan, melt butter with honey and balsamic vinegar until glossy.
Step 6: Bake to Perfection: Drizzle glaze over chicken and bake 25–30 minutes until golden and brie starts to melt out.
Step 7: Garnish and Serve: Spoon extra glaze over top, garnish with thyme sprigs, and serve warm.

Notes

• Do not overstuff the chicken to prevent filling leakage. • Use triple-cream brie for a richer flavor. • Make ahead and refrigerate stuffed chicken for up to 24 hours before baking. • Store leftovers in an airtight container up to 4 days or freeze before baking for up to 2 months.

Nutrition

Calories: 410
Fat: 22g
Saturated fat: 8g
Sugar: 10g
Sodium: 590mg
Protein: 38g
Carbohydrates: 12g
Fiber: 2g