Honey Cranberry Chicken Bake with Feta Cheese

Honey Cranberry Chicken Bake with Feta Cheese is a sweet, tangy, and savory one-pan dinner made with honey, balsamic vinegar, cranberries, and feta. Perfect for cozy dinners or festive gatherings.

Prep time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Yield: 4 servings

Ingredients

4 boneless, skinless chicken breasts Salt and black pepper, to taste 1 tbsp olive oil 1/2 cup honey 1/4 cup balsamic vinegar 1 cup fresh or dried cranberries 1/2 cup crumbled feta cheese 1 tsp dried thyme or rosemary Fresh parsley for garnish (optional)

Instructions

Preheat Oven: Preheat to 375°F (190°C) and grease a 9×13-inch baking dish.
Season Chicken: Season both sides of chicken breasts with salt and pepper.
Make Glaze: In a bowl, whisk together honey, balsamic vinegar, and thyme.
Assemble Dish: Place chicken in the baking dish, pour glaze over, and scatter cranberries.
Bake Covered: Cover with foil and bake for 20 minutes.
Bake Uncovered: Remove foil and bake another 15–20 minutes until cooked through.
Add Feta: Sprinkle feta on top, return to oven for 5 minutes.
Optional Broil: Broil for 2–3 minutes for golden top.
Garnish: Rest for a few minutes, then garnish with parsley.

Notes

Use chicken thighs for extra juiciness. Maple syrup can replace honey for a milder sweetness. Store leftovers for up to 4 days or freeze for 3 months.

Nutrition

Calories: 410
Fat: 19g
Saturated fat: 7g
Sugar: 18g
Sodium: 620mg
Protein: 38g
Carbohydrates: 22g
Fiber: 2g