Crispy Flatbread with Brie Cranberries and Toasted Walnuts with a Hot Honey Drizzle

Crispy Flatbread with Brie, Cranberries, and Toasted Walnuts with a Hot Honey Drizzle is an elegant yet simple appetizer featuring creamy brie, tart cranberries, crunchy walnuts, and spicy-sweet honey on a golden crust ready in 15 minutes.

Prep time

5 minutes

Cook time

10 minutes

Total time

15 minutes

Yield

4 servings

Ingredients

• 1 flatbread or naan (10–12 inches)

• 4 oz brie cheese, sliced

• 1/4 cup dried cranberries

• 1/4 cup toasted walnuts, chopped

• 1 tbsp olive oil

• 2 tbsp hot honey (or honey with chili flakes)

• Optional: fresh thyme leaves

Instructions

1. Step 1: Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
2. Step 2: Brush the flatbread with olive oil.
3. Step 3: Layer brie, cranberries, and toasted walnuts evenly.
4. Step 4: Bake 8–10 minutes until edges are golden.
5. Step 5: Drizzle with hot honey while warm.
6. Step 6: Garnish with thyme and slice to serve.

Notes

You can prep ahead up to 8 hours. Substitute pecans or almonds for walnuts. Try camembert or goat cheese for variety. Reheat at 375°F for 5–6 minutes.