Baileys Irish Cream Brownies

Rich, fudgy Baileys Irish Cream Brownies topped with creamy frosting and chocolate drizzle. Perfect for holidays or indulgent nights in.

Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Yield: 9 brownies

Ingredients

½ cup unsalted butter, melted 1 cup granulated sugar 2 large eggs ⅓ cup Baileys Irish Cream ½ cup all-purpose flour ½ cup unsweetened cocoa powder ¼ teaspoon salt ¼ cup unsalted butter, softened 1½ cups powdered sugar 2 tablespoons Baileys Irish Cream 1–2 tablespoons heavy cream (optional) ¼ cup semi-sweet chocolate chips, melted

Instructions

Step 1: Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
Step 2: Combine melted butter and sugar until creamy, then whisk in eggs and Baileys until smooth.
Step 3: Sift together flour, cocoa, and salt, then gently fold into wet ingredients until just combined.
Step 4: Pour batter into pan and bake for 20–25 minutes until moist crumbs cling to a toothpick.
Step 5: Let brownies cool completely before frosting.
Step 6: Beat softened butter with powdered sugar, add Baileys and cream, and mix until fluffy.
Step 7: Spread frosting evenly and drizzle melted chocolate on top before slicing and serving.

Notes

Use real Baileys Irish Cream for the best flavor. Avoid overbaking to keep texture dense and fudgy. Store at room temperature for up to 3 days or refrigerate for 5. To freeze, wrap squares tightly in plastic and thaw before serving.

Nutrition

Calories: 265
Fat: 12g
Saturated fat: 7g
Sugar: 26g
Sodium: 90mg
Protein: 3g
Carbohydrates: 35g
Fiber: 2g