German Chocolate Cake Roll
Print recipe
Rich chocolate sponge rolled with creamy coconut–pecan filling and glossy ganache, this German Chocolate Cake Roll is a comforting, classic dessert.
- Prep time
- 30 minutes
- Cook time
- 12 minutes
- Total time
- 2 hours
- Yield
- 12 slices
Ingredients
4 eggs ¾ cup sugar 1 tsp vanilla ½ cup flour ¼ cup cocoa 1 tsp baking powder ¼ tsp salt 2 tbsp milk 1 cup condensed milk 3 egg yolks ½ cup butter 1 cup coconut 1 cup pecans 1 tsp vanilla 1 cup chocolate chips ½ cup creamInstructions
- Step 1: Preheat oven and prepare pan.
- Step 2: Whip eggs and sugar until thick.
- Step 3: Fold in dry ingredients and bake.
- Step 4: Roll warm cake in towel.
- Step 5: Cook coconut–pecan filling.
- Step 6: Fill and re-roll.
- Step 7: Prepare ganache and glaze.
Notes
Chill before glazing for a perfect finish. Use high-quality chocolate for best flavor.Nutrition
- Calories
- 380
- Fat
- 22g
- Saturated fat
- 11g
- Sugar
- 36g
- Sodium
- 180mg
- Protein
- 6g
- Carbohydrates
- 45g
- Fiber
- 2g