Cherries in the Snow Dessert
Print recipe
A light and creamy no-bake dessert layered with angel food cake, cherry pie filling, and whipped cream cheese mixture. Perfectly chilled and festive.
- Prep time
- 20 minutes
- Cook time
- 0 minutes
- Total time
- 2 hours 20 minutes
- Yield
- 10 servings
Ingredients
Cream Layer 12 oz cream cheese, softened ¾ cup powdered sugar, sifted ⅓ cup whole milk ½ tsp vanilla extract 8 oz Cool Whip, thawed Cake Layer 1 pre-baked angel food cake, torn into pieces Fruit Layer 42 oz cherry pie fillingInstructions
- Step 1: Beat softened cream cheese until smooth. Add powdered sugar and mix until fluffy.
- Step 2: Add milk and vanilla, then fold in Cool Whip until airy.
- Step 3: Layer cake pieces, cream mixture, and cherry filling twice in a trifle dish.
- Step 4: Chill at least 2 hours before serving.
Notes
For best texture, chill overnight. Serve cold and store leftovers in the fridge up to 4 days.Nutrition
- Calories
- 280
- Fat
- 14g
- Saturated fat
- 9g
- Sugar
- 30g
- Sodium
- 120mg
- Protein
- 4g
- Carbohydrates
- 36g
- Fiber
- 1g