No-Bake Mint Chocolate Chip Clusters

A delightful and easy-to-make treat that combines the rich flavors of chocolate with refreshing mint, perfect for satisfying your sweet tooth without turning on the oven.

Prep time: 15 minutes
Cook time: 0 minutes
Total time: 45 minutes
Yield: 12 servings

Ingredients

1 cup semi-sweet chocolate chips 1 cup white chocolate chips 1 ½ cups miniature marshmallows 1 cup chopped pecans 1 teaspoon peppermint extract ½ cup mini chocolate chips for garnish Pinch of salt

Instructions

Melt the Chocolates: In a microwave-safe bowl, combine the semi-sweet and white chocolate chips. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
Add Flavors and Mix: Stir in the peppermint extract and a pinch of salt to the melted chocolate mixture. Mix well to combine.
Combine Ingredients: Gently fold in the miniature marshmallows and chopped pecans until evenly coated with chocolate.
Form the Clusters: Using a spoon or cookie scoop, drop spoonfuls onto a parchment-lined baking sheet, forming clusters.
Garnish: Sprinkle mini chocolate chips on top of each cluster.
Chill: Refrigerate for about 30 minutes or until set.
Serve and Enjoy: Once firm, remove from the fridge and enjoy these delicious no-bake mint chocolate chip clusters.

Notes

Store clusters in the fridge in an airtight container for up to 10 days or freeze for two months. Allow to soften at room temperature before serving.

Nutrition

Calories: 150
Fat: 8g
Saturated fat: 3g
Sugar: 14g
Sodium: 35mg
Protein: 2g
Carbohydrates: 17g
Fiber: 1g