Bundt Apple Cake with Caramel Sauce

A moist Bundt Apple Cake with tart apples and a buttery caramel glaze. A comforting dessert perfect for fall gatherings.

Prep time

20 minutes

Cook time

1 hour 5 minutes

Total time

1 hour 25 minutes

Yield

12 slices

Ingredients

Cake

2 cups (400 g) granulated sugar

1½ cups (327 g) vegetable oil

2 teaspoons vanilla extract

3 large eggs, room temperature

3 cups (375 g) all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon kosher salt

3 medium Granny Smith apples, peeled, cored, and diced

Caramel Glaze

½ cup (113 g) unsalted butter

2 teaspoons heavy cream, room temperature

½ cup light brown sugar, packed

1 teaspoon vanilla extract

Instructions

1. Step 1: Prepare the Pan: Preheat to 325°F, grease Bundt pan.
2. Step 2: Mix Wet Ingredients: Beat sugar, oil, vanilla, eggs.
3. Step 3: Combine Dry: Whisk flour, baking soda, cinnamon, salt.
4. Step 4: Add Apples: Fold diced apples gently.
5. Step 5: Bake: 55–70 mins, cool before inverting.
6. Step 6: Make Glaze: Boil butter, cream, sugar, add vanilla.
7. Step 7: Finish: Drizzle glaze and serve.

Notes

Cool completely before glazing for best texture and sheen.