No-Bake Christmas Mini Cheesecakes

Creamy, colorful, and festive no-bake mini cheesecakes perfect for Christmas celebrations. Made with a buttery graham cracker crust, smooth cream cheese filling, and holiday sprinkles simple, make-ahead, and crowd-pleasing.

Prep time: 20 minutes
Cook time: 0 minutes
Total time: 4 hours 20 minutes
Yield: 8 mini cheesecakes

Ingredients

1 ½ cups graham cracker crumbs 6 tablespoon melted butter 2 tablespoon granulated sugar 8 oz cream cheese, softened 1 cup powdered sugar 1 cup cold heavy cream 1 teaspoon vanilla extract Red and green sprinkles Optional: Crushed candy canes

Instructions

Step 1: Mix graham cracker crumbs, melted butter, and granulated sugar in a bowl until combined.
Step 2: Press crumb mixture into mini cheesecake molds or cupcake liners. Chill for 10 minutes.
Step 3: Beat softened cream cheese until smooth. Add powdered sugar and mix until creamy.
Step 4: Whip cold heavy cream with vanilla until stiff peaks form.
Step 5: Fold whipped cream into cream cheese mixture gently until smooth.
Step 6: Spoon or pipe filling into molds over crusts.
Step 7: Chill for at least 4 hours or overnight until set.
Step 8: Decorate with red and green sprinkles and optional crushed candy canes before serving.

Notes

Use full-fat cream cheese for best texture. Let cream cheese come to room temperature before mixing. Can be frozen up to 2 months. Thaw in refrigerator. Substitute graham crackers with digestive biscuits or vanilla wafers.

Nutrition

Calories: 320 kcal
Fat: 22 g
Saturated fat: 13 g
Sugar: 18 g
Sodium: 120 mg
Protein: 4 g
Carbohydrates: 28 g
Fiber: 0.5 g