Cranberry Orange Salmon with Caramelized Onions and Almonds

Bright, rich, and layered with flavor, this Cranberry Orange Salmon with Caramelized Onions and Almonds is an irresistible main dish featuring tart cranberries, buttery onions, and crunchy almonds.

Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Yield: 4 servings

Ingredients

1 lb salmon fillets Salt and pepper to taste 2 tbsp olive oil 2 tbsp butter 1 tbsp fresh thyme, chopped 2 cups fresh cranberries ¼ cup brown sugar 1 cup apple cider ½ tsp cinnamon 1 large yellow onion, sliced 1 tbsp butter 1 tbsp olive oil 3 tbsp toasted almonds Zest of 1 orange Fresh thyme or parsley

Instructions

Caramelize the Onions: Heat butter and olive oil, cook onions over medium-low heat until golden brown and sweet.
Cook the Salmon: Sear seasoned salmon fillets on both sides until just cooked through.
Make the Glaze: Combine butter, thyme, cranberries, cider, sugar, and cinnamon in the skillet. Simmer until thickened.
Toast the Almonds: Toast sliced almonds in a dry pan until golden.
Combine: Return salmon to the glaze and spoon sauce over the top. Serve over caramelized onions.
Finish and Serve: Top with orange zest, fresh herbs, and serve warm over mashed potatoes or wild rice.

Notes

Use fresh cranberries for the brightest flavor. The glaze can be made ahead and stored for up to 3 days. This dish pairs beautifully with festive sides or crisp salads.

Nutrition

Calories: 410
Fat: 21g
Saturated fat: 6g
Sugar: 12g
Sodium: 240mg
Protein: 30g
Carbohydrates: 18g
Fiber: 3g