Smashed Cowboy Butter Burger Tacos with Spicy Dipping Sauce
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Crispy smashed Cowboy Butter Burger Tacos loaded with melty cheese, smoky Cajun butter, and spicy dipping sauce. Perfect weeknight dinner.
- Prep time
- 15 minutes
- Cook time
- 20 minutes
- Total time
- 35 minutes
- Yield
- 10–12 tacos
Ingredients
Ground beef, tortillas, cheese, Cajun seasoning, butter, garlic, lemon juice, Dijon, mayo, sour cream, hot sauce, and more.Instructions
- Make the Cowboy Butter: Melt butter and stir in garlic, Cajun seasoning, lemon juice, Dijon, and parsley.
- Prep the Beef: Combine beef with spices and form mini balls.
- Cook the Smashed Burgers: Press beef into tortillas and sear until crispy.
- Brush with Cowboy Butter: Coat both sides with butter for rich flavor.
- Make the Spicy Sauce: Mix mayo, sour cream, and hot sauce until smooth.
- Assemble: Add toppings and serve with dipping sauce.
Notes
Best enjoyed fresh, but can be stored and reheated. Add extra cowboy butter for reheating to revive crispiness.Nutrition
- Calories
- 690 kcal
- Fat
- 42 g
- Saturated fat
- 18 g
- Sugar
- 3 g
- Sodium
- 640 mg
- Protein
- 32 g
- Carbohydrates
- 35 g
- Fiber
- 2 g