Church Lady Butter Toffee Pretzels

Sweet, salty, and buttery Church Lady Butter Toffee Pretzels are an irresistible homemade snack perfect for holidays, parties, or gifting.

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Yield: 6 servings

Ingredients

16 ounces mini pretzel twists 1 cup light brown sugar, packed ½ cup salted butter, sliced into pats 5 tablespoons light corn syrup

Instructions

Step 1: Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
Step 2: Spread mini pretzel twists evenly on the prepared baking sheet.
Step 3: In a saucepan, melt butter, sugar, and corn syrup over medium heat, stirring until smooth.
Step 4: Allow mixture to boil 3–4 minutes without stirring.
Step 5: Pour toffee evenly over pretzels and toss to coat.
Step 6: Bake for 10–15 minutes, stirring halfway through.
Step 7: Let cool completely; break apart and store in airtight container.

Notes

Use parchment paper to prevent sticking. Sprinkle flaky sea salt for extra flavor. Store up to one week for best texture. Pretzel sticks, snaps, or minis can be substituted. For gifting, package in jars or bags with ribbon.

Nutrition

Calories: 220 kcal
Fat: 11g
Saturated fat: 6g
Sugar: 18g
Sodium: 210mg
Protein: 2g
Carbohydrates: 29g
Fiber: 1g