No-Bake Candy Cane Pie

This No-Bake Candy Cane Pie combines creamy peppermint filling, crushed candy canes, and a buttery graham crust for a festive, effortless holiday dessert.

Prep time: 20 minutes
Cook time: 0 minutes
Total time: 4 hours 20 minutes
Yield: 8 slices

Ingredients

1 pre-made graham cracker crust 8 oz cream cheese, softened 1 cup powdered sugar 1 cup heavy whipping cream 1 tsp peppermint extract 1/2 cup crushed candy canes (reserve some for topping) 1/2 cup mini marshmallows (optional) Red food coloring (optional) Whipped cream (for topping)

Instructions

Step 1: Beat softened cream cheese until smooth. Gradually add powdered sugar.
Step 2: In a separate bowl, whip heavy cream until soft peaks form.
Step 3: Fold whipped cream into the cream cheese mixture.
Step 4: Add peppermint extract and optional red food coloring.
Step 5: Fold in crushed candy canes, reserving some for topping.
Step 6: Pour mixture into crust, smooth top, and refrigerate for 4 hours.
Step 7: Top with whipped cream, candy canes, and marshmallows before serving.

Notes

Use full-fat cream cheese for best texture. Chill overnight for a firm set. Add crushed candy canes before serving for a crunchy finish. Store up to 5 days refrigerated or freeze up to 1 month.

Nutrition

Calories: 350 kcal
Fat: 22g
Saturated fat: 13g
Sugar: 28g
Sodium: 180mg
Protein: 4g
Carbohydrates: 32g
Fiber: 0g