Homemade Christmas Crockpot Candy Crack
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Homemade Christmas Crockpot Candy Crack is an easy holiday candy made with peanuts, peanut butter chips, and chocolate layers that melt perfectly in the slow cooker. No stress, just sweet results!
- Prep time
- 2 mins
- Cook time
- 2 hrs
- Total time
- 2 hrs 2 mins
- Yield
- 48 pieces
Ingredients
2 pounds peanuts (1 pound salted, 1 pound unsalted) 20 ounces peanut butter chips 20 ounces white melting chips (Ghirardelli or Almond Bark) 12 ounces chocolate chips (semi-sweet preferred) 4 ounces semi-sweet chocolate baking bar (optional) Christmas sprinklesInstructions
- Step 1: Place peanuts on the bottom of the slow cooker.
- Step 2: Layer chocolate chips, peanut butter chips, baking bar, and white chips on top.
- Step 3: Cover and cook on low for 1 hour. Stir, then cook another hour, stirring every 30 minutes.
- Step 4: Spoon melted candy onto parchment paper, add sprinkles immediately.
- Step 5: Let cool until firm, then store in airtight containers.
Notes
Use high-quality white chips to avoid graininess. Store at room temperature for up to two weeks. For gift boxes, layer candy between parchment sheets.Nutrition
- Calories
- 167
- Fat
- 11g
- Saturated fat
- 5g
- Sugar
- 12g
- Sodium
- 18mg
- Protein
- 4g
- Carbohydrates
- 15g
- Fiber
- 1g