No-Bake Peanut Butter Cheesecake Balls

Creamy, no-bake peanut butter cheesecake balls with a graham crust base, white chocolate shell, and peanut topping.

Prep time: 30 minutes
Cook time: 0 minutes
Total time: 1 hour
Yield: 20–22 balls

Ingredients

For the crust base: 1 cup graham cracker crumbs 3 tablespoons melted butter For the cheesecake filling: 8 oz cream cheese ¼ cup powdered sugar ½ teaspoon vanilla extract For the peanut butter layer: ½ cup peanut butter 2 tablespoons powdered sugar For coating and topping: 8 oz white chocolate, melted 4 oz semisweet chocolate, melted (for drizzle) ¼ cup crushed peanuts

Instructions

Step 1: Mix the graham cracker crumbs and melted butter.
Step 2: Beat cream cheese, powdered sugar, and vanilla until smooth.
Step 3: Mix peanut butter with powdered sugar.
Step 4: Wrap cheesecake mixture around peanut butter filling to form balls.
Step 5: Roll in crumbs and freeze for 30 minutes.
Step 6: Dip in white chocolate, drizzle with semisweet chocolate, and top with peanuts.
Step 7: Chill again before serving.

Notes

Freeze before dipping for easier coating. Perfect for holiday trays or make-ahead desserts.

Nutrition

Calories: 140
Fat: 9g
Saturated fat: 4g
Sugar: 10g
Sodium: 55mg
Protein: 2g
Carbohydrates: 12g
Fiber: 0g