No-Bake Lemon Biscoff Tart for Christmas
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A silky, refreshing no-bake tart featuring a buttery Biscoff crust, creamy lemon filling, and festive toppings of red currants, rosemary, and white chocolate curls. Perfect for Christmas gatherings or any special celebration.
- Prep time
- 15 minutes
- Cook time
- 0 minutes
- Total time
- 4 hours 15 minutes
- Yield
- 10 slices
Ingredients
For the Crust: 2 cups Biscoff cookie crumbs 6 tablespoons unsalted butter, melted 1 tablespoon brown sugar For the Filling: 1 cup heavy cream 1 cup sweetened condensed milk 1/2 cup freshly squeezed lemon juice 1 tablespoon lemon zest 1 teaspoon vanilla extract 1/4 cup white chocolate, melted For Decoration: Fresh red currants Thin lemon slices White edible flowers Rosemary sprigs White chocolate shavingsInstructions
- Step 1: Combine Biscoff crumbs, melted butter, and brown sugar in a bowl. Mix until texture resembles wet sand.
- Step 2: Press mixture evenly into a tart pan and refrigerate for 20 minutes.
- Step 3: Whip heavy cream until soft peaks form.
- Step 4: Fold in sweetened condensed milk, lemon juice, lemon zest, vanilla, and melted white chocolate until smooth.
- Step 5: Pour filling into chilled crust and smooth with spatula.
- Step 6: Refrigerate 4–5 hours or until fully set.
- Step 7: Garnish with red currants, lemon slices, rosemary sprigs, edible flowers, and white chocolate curls before serving.
Notes
• Chill overnight for best results. • Always use fresh lemon juice for the brightest flavor. • Decorate just before serving to keep toppings fresh. • Store covered in fridge up to 4 days or freeze up to 2 months.Nutrition
- Calories
- 340
- Fat
- 19g
- Saturated fat
- 11g
- Sugar
- 22g
- Sodium
- 85mg
- Protein
- 4g
- Carbohydrates
- 36g
- Fiber
- 0.5g