Christmas Candy Cane Pizza Breadsticks

Festive pizza breadsticks shaped like candy canes, filled with mozzarella and marinara, baked golden for a fun, cheesy Christmas appetizer.

Prep time

10 minutes

Cook time

15 minutes

Total time

25 minutes

Yield

4 breadsticks

Ingredients

1 can refrigerated pizza dough or crescent dough sheet

1 cup shredded mozzarella or thin strips of fresh mozzarella

½ cup marinara or pizza sauce

2 tbsp olive oil

1 tsp Italian seasoning or dried oregano

1–2 tbsp fresh thyme (optional)

1 egg (optional, for egg wash)

Salt & pepper to taste

Instructions

1. Prepare the dough: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the dough and cut into 4 long strips.
2. Shape the candy canes: Curve each strip to form candy cane shapes and place on the baking sheet.
3. Add the cheese: Place mozzarella along the dough strips and press gently.
4. Add the sauce swirl: Spoon marinara diagonally over the dough, alternating with cheese.
5. Season & finish: Brush with olive oil, sprinkle seasoning, and add fresh thyme.
6. Bake: Bake for 12–15 minutes until golden and bubbling.

Notes

Serve warm with extra marinara for dipping. Great for holiday parties or cozy family dinners!