Name: Sugar Cookie Icing Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1 cup
Cuisine: American
Ingredients: 1 cup (125 g) confectioners' sugar; 1–2 tablespoons whole milk; 1 tablespoon light corn syrup; 1–3 drops lemon juice

Sugar Cookie Icing Recipe

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This Sugar Cookie Icing Recipe is a simple four-ingredient frosting that dries glossy yet soft, perfect for decorating cookies with a professional look and delicious flavor.

Prep time: 15 minutes
Cook time: 0 minutes
Total time: 15 minutes
Yield: 1 cup

Ingredients

1 cup (125 g) confectioners' sugar 1–2 tablespoons whole milk 1 tablespoon light corn syrup 1–3 drops lemon juice

Instructions

Step 1: Sift the confectioners’ sugar to remove lumps.
Step 2: Mix all ingredients until smooth.
Step 3: Adjust milk or lemon juice for desired consistency.
Step 4: Add coloring or extract as desired.
Step 5: Decorate cooled cookies and let dry.

Notes

Add flavor extracts such as vanilla or almond. Store icing in airtight containers for up to one week refrigerated.

Nutrition

Calories: 45
Fat: 0g
Saturated fat: 0g
Sugar: 9g
Sodium: 1mg
Protein: 0g
Carbohydrates: 10g
Fiber: 0g